Roe deer, red deer and what autumn adds
with chanterelles, diced tomato and olives
lamb’s lettuce with bacon, croûtons, mixed mushrooms, grapes and walnuts
* Choice of sauce: mushroom sauce, porcini sauce or chanterelle cream sauce
with homemade egg spätzli, red cabbage, Brussels sprouts, glazed chestnuts and ½ pear with cranberries
with homemade egg spätzli, red cabbage, Brussels sprouts, glazed chestnuts and ½ pear with cranberries
with homemade egg spätzli, red cabbage, Brussels sprouts, glazed chestnuts and ½ pear with cranberries
with homemade egg spätzli, red cabbage, Brussels sprouts, glazed chestnuts and ½ pear with cranberries
with homemade egg spätzli, red cabbage, Brussels sprouts, glazed chestnuts and ½ pear with cranberries
filled with porcini, air-dried Grisons beef and cheese, with homemade egg spätzli, red cabbage, Brussels sprouts, glazed chestnuts and ½ pear with cranberries
with homemade egg spätzli, red cabbage, Brussels sprouts, glazed chestnuts and ½ pear with cranberries
in cream sauce with sliced roe deer, Brussels sprouts, chanterelles, onions and cranberries
homemade egg spätzli with mixed mushrooms, gratinated with cheese
filled with red deer, in chanterelle cream sauce, garnished with cranberries
with roe deer civet and mixed mushrooms
chestnut purée with whipped cream
chestnut purée with meringue and whipped cream
chestnut purée with vanilla ice cream and whipped cream
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Dinner for two or a family celebration — we look forward to seeing you.
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