Veal Liver Festival

Strips of calf’s liver on green salad with balsamic-honey dressing and orange fillets

In Marsala sauce, with calf’s liver

Calf’s liver in herb butter sauce, served with homemade rösti

Calf’s liver in cognac sauce, served with homemade rösti

Calf’s liver in port wine sauce with onions and chilli, served with homemade rösti

Calf’s liver in calvados sauce with apples, served with homemade rösti

Calf’s liver in balsamic vinegar sauce with onions, served with homemade rösti

Calf’s liver in truffle jus, with truffle shavings, porcini and onions, served with homemade rösti

Homemade panna cotta with warm plum compote

Two scoops of vanilla ice cream with warm plum compote